The Art of Lei Making - Materials, Styles, Etiquette traditional lei
The Art of Lei Making - Materials, Styles, Etiquette traditional lei
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Hakka Lei Cha Recipe (Tea Rice/ 'Thunder' Tea/ 擂茶) - New Malaysian Kitchen
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Lei Cha, or ground #tea, is a tea-based beverage or gruel popular in some southern areas of China. It is usually made of tea leaves, roasted grains, peanuts, sesame seeds, and other ingredients. 🍵 #foodie | Xi's Moments
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About Lei - Lei's Real Talk
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Lei cha, a tea-based beverage from Hakka culture | China Plus Culture
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12K views · 92 reactions | Trending in China | Lei Cha: Traditional Chinese tea-based beverage Lei cha, also known as ground #tea or thunder tea, is a traditional tea-based beverage distinct to southern China's Hakka culture. It is a light and nutritious beverage that is prepared in various ways. Traditionally, tea, other herbs, and even crispy rice and nuts are ground with a large mortar and long pestle made from a guava tree. | WE ARE CHINA | Facebook
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127K views · 93 reactions | Lei Cha, also known as ground tea, is a tra…
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