Pasta con le Giri Ingredients: 1 bunch of Swiss chard (serves 4) add more if you like. One small onion 2-3 small cloves of garlic 5 peeled tomatoes crushed 1 teaspoon dry parsley Salt and pepper to taste Olive oil Directions: Clean the Swiss chard. Cut the stem off and separate the stems from the leaves. Rinse the Swiss chard to make sure the leaves are completely clean. Boil water, add the stems first and then add the leaves. In a pot add olive oil, sauté the onions and then add the peeled toma

This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, quick, simple, and so incredibly satisfying any day of the week. Watch me make it here - and you can find the recipe here: https://lidiasitaly.com/recipes/linguine-walnuts-swiss-chard/. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia Olitalia #olitalia | Lidia Bastianich