How to make onion rings that stay crispy 😍 Tired of the batter falling off? Try this trick for perfectly coated, crunchy onion rings every time! 👉 INGREDIENTS Large onions For the batter: 300 ml sparkling water 150 g flour vegetable oil panko breadcrumbs 👉METHOD 1. Slice the onions and separate the rings. 2. Prepare the batter by mixing very cold sparkling water and flour until smooth and thick. 3. Dip the onion rings into the batter, then coat with panko or breadcrumbs. 4. Heat the vegetable
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How to make onion rings that stay crispy 😍 Tired of the batter falling off? Try this trick for perfectly coated, crunchy onion rings every time! 👉 INGREDIENTS Large onions For the batter: 300 ml sparkling water 150 g flour vegetable oil panko breadcrumbs 👉METHOD 1. Slice the onions and separate the rings. 2. Prepare the batter by mixing very cold sparkling water and flour until smooth and thick. 3. Dip the onion rings into the batter, then coat with panko or breadcrumbs. 4. Heat the vegetable
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