7.5K views · 89 reactions | While filming, a local tries to haggle with Luke Nguyen for a plate of his crispy fried dumplings (banh goi). | SBS Food | Facebook
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7.5K views · 89 reactions | While filming, a local tries to haggle wit…
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7.4K views · 119 reactions | Double cooking the goat takes away any gamey aromas from the meat, which is braised in the aromatic coconut sauce til falling off the bone. bit.ly/vietgoatcurry | SBS Food | Facebook
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7.4K views · 119 reactions | Double cooking the goat takes away any g…
7.4K views3 weeks ago
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Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the recipe: bit.ly/3raOxEy | SBS Food
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Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the re…
24.3K viewsOct 9, 2023
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It's hard to tell who's making the decisions when Luke Nguyen prepares braised pork ribs on a busy market street. sbs.com.au/food/recipes/young-coconut-pork | SBS Food
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It's hard to tell who's making the decisions when Luke Nguyen prep…
13.2K viewsAug 4, 2020
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6.3K views · 124 reactions | Let's take a tour of Saigon street food with Luke Nguyen, starting with some banh xeo and ending with a late-night banh mi. sbs.com.au/food/programs/luke-nguyens-street-food-asia | SBS Food | Facebook
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6.3K views · 124 reactions | Let's take a tour of Saigon street food w…
6.3K views1 month ago
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12K views · 176 reactions | Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food | Facebook
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12K views · 176 reactions | Luke Nguyen shows us how easy it is t…
12.9K views1 week ago
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20K views · 99 reactions | You heard it here first: Luke Nguyen calls this the perfect starter. | SBS Food | Facebook
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20K views · 99 reactions | You heard it here first: Luke Nguyen calls thi…
20.8K views1 week ago
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Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catc…
3.1K viewsJan 7, 2020
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12K views · 161 reactions | In this 10-part series, Luke visits ten loc…
12K views2 weeks ago
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3.1K views · 128 reactions | LUKE NGUYEN - NEW GLOBAL CUISINE...
3.1K views1 week ago
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Use Luke Nguyen's quick olive oil poaching trick to guarantee a tend…
10.4K viewsJan 29, 2020
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3.7K views · 28 reactions | "You're like a goat."   Luke Nguyen’s I…
3.7K views2 weeks ago
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4.3K views · 51 reactions | I can just smell the spices in that chicken m…
4.4K views2 weeks ago
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The bright purple hue of Luke Nguyen's sticky rice comes from …
17.6K viewsJan 21, 2020
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Because everything tastes better with nuoc cham. bit.ly/pickledcala…
9K viewsDec 12, 2019
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9.9K views · 170 reactions | If you're craving a bowl of noodles now, do…
9.9K views1 week ago
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Everyone add fish pollichathu to your must-eat list when you next v…
1.7K viewsNov 23, 2023
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201 reactions · 12 shares | Luke Nguyen says this simple marinad…
28.7K views1 week ago
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6.6K views · 196 reactions | Luke Nguyen's Railway Vietnam starts t…
6.7K views4 weeks ago
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Charred umami pork with cold soft rice noodles and punchy nuoc cha…
6K viewsDec 19, 2019
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This is what happens when Luke Nguyen, cooking and trains come …
22.5K viewsDec 2, 2019
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11K views · 162 reactions | Luke Nguyenis back to take us on his v…
11.7K views1 week ago
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71 reactions · 4 comments | Repurpose last night's pot au feu t…
14.7K views3 weeks ago
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"Here I have taken two of the best-loved classic soups of both Franc…
21.5K viewsJun 27, 2024
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10K views · 26 reactions | Imagine serving 5,000-6,000 people in a sin…
2.5K views3 weeks ago
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How many types of pappadam have you tried? Luke Nguyen takes us t…
48.6K viewsOct 30, 2023
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27K views · 902 reactions | He’s back! In a brand-new series, Luke …
27.3K views3 weeks ago
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Hot tip: leftover pork meatballs make a mean sandwich filling. htt…
7K viewsDec 4, 2019
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99K views · 249 reactions | Did you catch big boss, Chef Luke Nguyen,...
100K views1 week ago
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163K views · 3.6K reactions | 19-year-old Jayden Nguyen made hi…
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