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A bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying. Bratt pans are typically used in mass catering establishments such as schools, hospitals or large staff canteens for producing large volumes of food. They also do far more than fry: bratt pans have deep, rectangular cooking pots with a counter-balanced pull down lid. The heat source to the ba
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