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YouTubeCooking from Spain
This sauce should be one of Escoffier’s mother sauces! 🫡
If Auguste Escoffier had spent some quality time with a Catalan grandmother, he would surely have included romesco among his famous mother sauces. Romesco is basically a catalan “picada” turned into a sauce: roasted tomatoes and garlic, ñora peppers, toasted nuts, olive oil, and vinegar. All crushed together into something you’ll want to ...
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