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YouTubeWeelicious
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The easiest and best fig preserves! All you need are figs, sugar, and a lemon! #recipe: Wash figs and cut stems off and measure 1/2 cup sugar to 1 cup figs. Mix together and let sit in fridge over night. Then, put in a pot and add a lemon thinly sliced. Bring to a boil and cut down to med, med low and cook for a 2 hours hours. Stirring often. Get jars ready and put preserves in hot jars. (I remove the lemon pieces but that is optional). Once you have all canned, put in a hot water bath for 10 mi
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TikToklyndsaytgooch
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