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POV: you tried to judge us last year… then tasted the new recipe. 👀✨ Different texture. Deeper flavor. Zero debate. 🤍🍮 This is the comeback. #Canelé
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POV: you tried to judge us last year… then tasted the new recipe. 👀✨ Different texture. Deeper flavor. Zero debate. 🤍🍮 This is the comeback. #Canelé
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caramel canele 🤎 #recipeshare did u ever tried cream canele? well, it is amazing fr !! and donut size is even better then regular canule size 🥹 I baked at donut mold, so if u’re going to bake at regular canele mold, u have to bake for 20~30min from this recipe boil it until 80’C, and cool it down to 30’C then pour it in egg&flour Ingredients milk 200g sugar 42g butter 12g vanilla extract 3-4g caramel 100g 1 egg 1 egg yolk soft flour 65g heavy cream 70g sugar 7g 17h-1day rest in fridge 210’C 10
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