3 Simple Steps To Golden, Chewy Everything Bagels In Just 10 Minutes
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Comment“BAGELS” below and I’ll send you the full recipe!👇 Find all my recipes in the link in my bio!
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Comment“BAGELS” below and I’ll send you the full recipe!👇 Find all my recipes in the link in my bio!
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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Greek yogurt bagels 🥯 Recipe: 2 cups of unbleached flour 4 tsp of baking POWDER 1.5 tsp of salt 2 cups low fat Greek yogurt 1 egg 1. Mix everything together well and knead the dough for about 5 minutes until everything is mixed well! 2. Divide into 8 balls and make a whole in the center of each ball. 3. Put egg wash on top 4. Bake in oven at 350 for 25-27 minutes 5. Let it cool for 10 minutes and it’s all done! #greekyogurt #greekyogurtrecipe #proteinbagels #highproteinmeals #healthybreakfastid
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