Cacao is a versatile crop that is considered high value due to its many uses. Philippine lands are highly compatible with cacao, so local farmers, like the Cacao Agroforestry Farmers Association (CAFA), in Eastern Samar have started prioritizing its growth to meet the high local and international demands. Check out this video from the Smart Agro-Forestry Learning Series by our grantee, Bayan Academy, to get an inside look at CAFA’s cacao farming processes and best practices. #LetsGrowTogether #W
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Using Cacao to Reverse Deforestation
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Early start in Curimana 🌅 Visited Chococuri cacao cooperative near Pucallpa, Ucayali, Peru 🇵🇪. William and Amy invited me to their agroforestry farm to see how they’re cultivating a sustainable cacao crop — protecting native species and planting cacao alongside companion trees 🌱🌳. True to their word, their work is inspiring — not just on the farm but also in their small artisanal chocolate production facility 🍫. Stay tuned for Part 2 to see how their chocolate-making process unfolds! #Caca
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Early start in Curimana 🌅 Visited Chococuri cacao cooperative nea…
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It's International Chocolate Day! 🍫 Watch this sloth eating a cacao pod! We love chocolate, but why are cacao crops important for conservation? Cacao grows best in the shade of other trees; they are often found in agroforestry systems. Agroforestry systems consist of food crops growing underneath a forest canopy and have been cultivated by indigenous communities for thousands of years. Cacao agroforestry systems are important in providing habitat for sloths and other wildlife. Two and three-fin
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Our cacao and acacia babies are in the ground, and the blended system now has its productive element! Hard yakka in the heat; no shortage of sweat and soil, and a team persevering with strong spirit to complete this round of plantings. A truly feel good moment of impactful action. #firsttreelasttree #cacao #treeplanting #agroforestry #regenerationinaction | ClimateForce
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