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The perfect fondue consistency? The choice is yours! 🫕 Chef Joshua Pinsky shares how you can tailor the texture to your taste, whether you prefer a thicker fondue that lets the cheese take center stage or a thinner consistency that complements the flavors of what you’re dipping. 📹: Our culinary series, Chef's Atelier: Field to Craft, in partnership with Wildflower Farms, an @Auberge Collection resort. #lecreuset #lecreusettiktok #tiktokcooks #appetizerideas #appetizerrecipe
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Home Cooking Sessions with @Le Creuset : Calamarata with king prawns, mascarpone, lemon & calabrian chilli, all made in my Signature Stainless Steel Saucier. #LeCreusetPartner - 1. Peel the prawns, then dice, season and sear over medium-high heat in a little olive oil until they develop some colour. Remove and set aside before they’re fully cooked. 2. In the same pan, add the prawn shells and sauté with shallot, garlic and parsley stems until fragrant. Add a little tomato paste, deglaze with whi
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