A Guide to Store-Bought Rice & Glass Noodles (Gluten-free) China has an incredible range of rice and glass noodle dishes, each with its own texture and charm. Made from rice, mung bean, or sweet potato starch, these noodles form the backbone of countless regional favorites. Here are a few types you’ll often see (and cook with). Read the full guide link in bio! · Thick, round rice noodles: Chewy and versatile, perfect for southern Chinese dishes like Yunnan’s Crossing-the-Bridge Noodles or Guangx

EASIEST Noodle Dish SCALLION NOODLES! 20 min Chinese Noodle Dish Recipe | DELICIOUS, MUST TRY