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521K views · 714 reactions | For chef Brandon Jew, the Peking duck at San Francisco’s Mister Jiu’s is all about preserving tradition. But what makes it truly unique is the technique — the dish is turned into a “duck balloon” using an air compressor, which separates the meat from the skin for ultimate crispiness. Presented by Capital One. | Eater | Facebook
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17K views · 204 reactions | This is NOT your average chicken sandwich. 勒 Chef Chris Oh Crispy Chinese Peking Chicken Sandwich is stacked with bold flavors: grilled chicken thighs glazed with Lee Kum Kee Hoisin Sauce, crispy chicken skin, quick-pickled slaw, and a generous spread of Lee Kum Kee Sriracha Mayo. Grab the recipe to unlock your next lunch plans here: https://ow.ly/GFMJ50V2oRR | Lee Kum Kee USA | Facebook
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