Here’s a wicked easy recipe. You should make it. INGREDIENTS -24-30 ladyfingers ( Italian savoiardi) - 24 ounces mascarpone cheese - 2 cups strong brewed espresso coffee (cold) - 1 pint heavy cream - 1/2 cup powdered sugar - cocoa powder -1 tablespoon vanilla extract INSTRUCTIONS -brew espresso, add the vanilla and let it cool off in a small baking dish wide enough to dip a ladyfinger -whip the cream, sugar and vanilla for about 5 minutes until it has a fluffy, airy texture -add the mascarpone a
0:46
Here’s a wicked easy recipe. You should make it. INGREDIENTS -24-30 ladyfingers ( Italian savoiardi) - 24 ounces mascarpone cheese - 2 cups strong brewed espresso coffee (cold) - 1 pint heavy cream - 1/2 cup powdered sugar - cocoa powder -1 tablespoon vanilla extract INSTRUCTIONS -brew espresso, add the vanilla and let it cool off in a small baking dish wide enough to dip a ladyfinger -whip the cream, sugar and vanilla for about 5 minutes until it has a fluffy, airy texture -add the mascarpone a
2K views5 months ago
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THIS is how you make our simple tomato sauce. 🍅 | Mortadella Head
1:05
THIS is how you make our simple tomato sauce. 🍅 | Mortadella Head
26.5K views7 months ago
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Before you learn to make lasagna, parm, or meatballs… master the tomato sauce. That’s where it all starts. | Mortadella Head
0:18
Before you learn to make lasagna, parm, or meatballs… master the tomato sauce. That’s where it all starts. | Mortadella Head
84.3K views7 months ago
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The Best Meatballs Are Being Shipped!! Making meatballs is a lot of work. Chopping parsley, chopping garlic, rolling the meatballs by hand…it can take a lot of time. I’m doing it in my kitchen and shipping my meatballs all over the country. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of meatball orders. I get lots of repeat customers. Click t
1:01
The Best Meatballs Are Being Shipped!! Making meatballs is a lot of work. Chopping parsley, chopping garlic, rolling the meatballs by hand…it can take a lot of time. I’m doing it in my kitchen and shipping my meatballs all over the country. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of meatball orders. I get lots of repeat customers. Click t
542.2K views8 months ago
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Italian-American Dinner Is Served!! Making Eggplant Parm is a lot of work! You have to peel the eggplant, dip it in flour and egg, then you have to fry it up. You also have to make a sauce, bake the whole thing in the oven and clean up after. That’s too much for busy people. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of trays of my eggplant
0:58
Italian-American Dinner Is Served!! Making Eggplant Parm is a lot of work! You have to peel the eggplant, dip it in flour and egg, then you have to fry it up. You also have to make a sauce, bake the whole thing in the oven and clean up after. That’s too much for busy people. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of trays of my eggplant
387.8K views9 months ago
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Grape tomatoes olive oil salt pepper → roast ’em and they turn sweet and juicy. 🍅 | Mortadella Head
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Grape tomatoes olive oil salt pepper → roast ’em and they turn sweet and juicy. 🍅 | Mortadella Head
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This is how we do mac & cheese at Mortadella Head. Which cheese would you sneak into the mix? | Mortadella Head
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This is how we do mac & cheese at Mortadella Head. Which cheese would you sneak into the mix? | Mortadella Head
94.7K views8 months ago
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Feeding a big family (or a house full of people) shouldn’t mean spending your whole day in the kitchen. That’s why we make our Italian-American classics fully cooked, frozen, and ready when you are. Lasagna. Meatballs. Chicken parm. Baked ziti. All made in our kitchens, frozen at peak freshness, and shipped straight to your door. Just bake, serve, and sit down together. No prep. No stress. No 3-hour cleanup. Because the best meals aren’t about more work, they’re about getting everyone to the tab
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Sunday Dinner without the Work! I’m Chuck and I make the Italian-American Sunday dinner so easy. Remember when your grandmother used to go to the butcher shop, then the vegetable store, and then the baker. Then she’d go home and start prepping all of the food…chopping onions, rolling meatballs, and pounding out chicken cutlets. Don’t even get me started with the cleaning. Now you don’t have to do all of that work. I make real Italian-American favorites to order. I freeze them and ship them all o
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What’s YOUR secret to a great tomato sauce? | Mortadella Head
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Build Your Own box is here! I’m Chuck and I make homemade Italian-American food. I freeze it and I ship it all over the U.S.A. Lots of choices, simple cooking instructions, and handmade Italian-American food. Everything you need all in one box. Come give it a try. -Chuck | Mortadella Head
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