How to Can Pears - NO SUGAR Recipe

RECIPE: Gut-Healing Chocolate Mousse Cake INGREDIENTS: - 8 small pears (about 5 regular-sized pears) – Use organic if possible, as you won’t be peeling them) - 1/4 to 1/2 cup water - 1.5 tbsp grass-fed gelatin. I use @perfectsupplements and you can use my code MARINA10 - 240g dark chocolate (85%) METHOD: -Chop the pears, leaving the skin on as it contains most of the pectin. (The combination of pectin and gelatin will help thicken the mixture, giving it a smooth, mousse-like consistency) - Add t