Cooking Poppadoms at Home
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Poppadom is a crispy, crunchy, and easy-to-make Indian starter or appetizer dish. It is also called Pappadam, Appalam, or Papad in different parts of India. It is traditionally made with urad dal, chickpea, rice, or potato flour which is kneaded, rolled to a circular shape, and then dried in sunlight. The dried Poppadoms are then fried in oil and served as a starter or accompaniment for a meal. | Yellow Chili's
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Poppadom is a crispy, crunchy, and easy-to-make Indian starter or appetizer dish. It is also called Pappadam, Appalam, or Papad in different parts of India. It is traditionally made with urad dal, chickpea, rice, or potato flour which is kneaded, rolled to a circular shape, and then dried in sunlight. The dried Poppadoms are then fried in oil and served as a starter or accompaniment for a meal. | Yellow Chili's
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FacebookYellow Chili's
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