I made a double recipe of Roshen Maasi’s sojee recipe because we were a bigger than usual crowd so this one serves about 18-20 people depending on the serving size you like. So here you go, Roshen Maasi’s sojee from @fehmz 500g butter 2 & half cup semolina/taystee wheat 2 pieces of taj (cinnamon stick) and a healthy pinch of elachi powder or two whole elachi (cardamom) Melt butter, add spices and semolina and braise well. In the meantime in a bowl combine the following: 6 eggs (sub 300ml milk fo