THE brisket recipe | Over The Fire Cooking by Derek Wolf

A main course worthy of the holidays, this Holiday Brisket with Pomegranate Glaze and Winter Herbs slowly braises in a @lecreuset Doufeu until perfectly tender, thanks to the pot’s self-basting lid, which circulates moisture back onto the meat as it cooks. Find @lecreuset's Holiday Brisket recipe below and shop the cookware here: https://bit.ly/4pLStVe. Ingredients (serves 8-10): 4-5 pound cut of beef brisket 3 tablespoons plus 2 teaspoons Kosher salt 1 teaspoon black pepper 2 teaspoons finely c

Let’s cook Mema’s brisket recipe the right way!🔥 IM BRISKET KING!👑 #brisket #foodie #bbq #cooking | Justin M. Chopelas

Follow The Cooking Mawma for more easy, delicious and family-friendly recipes like my family’s Linguini ai Frutti di Mare or Seafood Linguini! Growing up Italian meant one thing on Christmas Eve: the Feast of the Seven Fishes. Here is my family’s seafood linguini, the Feast of the Seven Fishes way 🍝🐟 Mussels, shrimp, calamari, garlic, and white wine: It’s simple, classic, and never average. If you’re making Christmas Eve seafood pasta, this is the one. Ingredients: 1 tbsp salt, plus 1 tsp, plu