Light, airy Ermine Frosting is a wonderful addition to your frosting repertoire. Made by combining a cooked flour paste with creamed butter, this classic frosting recipe is excellent for filling cakes and frosting cupcakes, and it also pipes like a dream! It's the traditional frostingfor red velvet cake too! | Preppy Kitchen
3:12
Light, airy Ermine Frosting is a wonderful addition to your frosting repertoire. Made by combining a cooked flour paste with creamed butter, this classic frosting recipe is excellent for filling cakes and frosting cupcakes, and it also pipes like a dream! It's the traditional frostingfor red velvet cake too! | Preppy Kitchen
84.3K viewsAug 26, 2025
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The cake your mom needs for Mother’s Day! Almond cream cake with the silkiest cooked flour frosting 😍 Comment CAKE and I’ll send you the recipe! https://www.tastesoflizzyt.com/almond-cream-cake/ | Tastes of Lizzy T
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The cake your mom needs for Mother’s Day! Almond cream cake with the silkiest cooked flour frosting 😍 Comment CAKE and I’ll send you the recipe! https://www.tastesoflizzyt.com/almond-cream-cake/ | Tastes of Lizzy T
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If you're looking for a Gluten Free Vanilla Frosting that's less sweet than a traditional buttercream, but still velvety smooth, this light, and fluffy cooked flour frosting is just the thing. I'll show you how to make, step-by-step! (see comments for details!) | Gluten Free on a Shoestring
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If you're looking for a Gluten Free Vanilla Frosting that's less sweet than a traditional buttercream, but still velvety smooth, this light, and fluffy cooked flour frosting is just the thing. I'll show you how to make, step-by-step! (see comments for details!) | Gluten Free on a Shoestring
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Waldorf Red Cake This is the original red velvet cake with its classic fluffy cooked flour frosting. Rich, elegant, and perfect for holidays or birthdays. Link in first c.o.m.m.e.n.t! #vintagebaking #southernfood #holidaybaking #redvelvetcake | Salvaged Recipes
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Waldorf Red Cake This is the original red velvet cake with its classic fluffy cooked flour frosting. Rich, elegant, and perfect for holidays or birthdays. Link in first c.o.m.m.e.n.t! #vintagebaking #southernfood #holidaybaking #redvelvetcake | Salvaged Recipes
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Lemon Curd Tartlets Ingredients: - 2 1/4 cups all-purpose flour - 1/2 cup icing sugar, sifted - 1 pinch fine salt - 1/2 cup 2 tablespoons unsalted butter, very cold and cubed - 1 large egg, room temperature - 4 egg yolks - 1/2 cup caster sugar - 1/2 cup fresh lemon juice (about 3 lemons) - 5 tablespoons unsalted butter, room temperature and cubed - 1 tablespoon lemon zest Directions: 1. Place the flour, icing sugar and salt in a food processor and pulse to combine. Add the cold cubed butter and
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Lemon Curd Tartlets Ingredients: - 2 1/4 cups all-purpose flour - 1/2 cup icing sugar, sifted - 1 pinch fine salt - 1/2 cup 2 tablespoons unsalted butter, very cold and cubed - 1 large egg, room temperature - 4 egg yolks - 1/2 cup caster sugar - 1/2 cup fresh lemon juice (about 3 lemons) - 5 tablespoons unsalted butter, room temperature and cubed - 1 tablespoon lemon zest Directions: 1. Place the flour, icing sugar and salt in a food processor and pulse to combine. Add the cold cubed butter and
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This is what longing looks like with a rolling pin Passionfruit Curd & Dark Chocolate Tart Ingredients Sweet Shortcrust • 250g plain flour • 40g icing sugar • 50g Baking Cocoa • ¼ tsp salt • 150g cold unsalted butter, cubed • 1 large egg • 1 tsp vanilla (optional) Passionfruit Curd • 200g passionfruit pulp • 100ml lemon juice • 200g caster sugar • 4 eggs • 2 egg yolks • 120g unsalted butter, cubed • Pinch salt Dark Chocolate Ganache • 200g dark chocolate (60–70%), chopped • 200ml thickened cream
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This is what longing looks like with a rolling pin Passionfruit Curd & Dark Chocolate Tart Ingredients Sweet Shortcrust • 250g plain flour • 40g icing sugar • 50g Baking Cocoa • ¼ tsp salt • 150g cold unsalted butter, cubed • 1 large egg • 1 tsp vanilla (optional) Passionfruit Curd • 200g passionfruit pulp • 100ml lemon juice • 200g caster sugar • 4 eggs • 2 egg yolks • 120g unsalted butter, cubed • Pinch salt Dark Chocolate Ganache • 200g dark chocolate (60–70%), chopped • 200ml thickened cream
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