A total feel good nourish bowl with Roast Brussel Sprout, Pumpkin, Hummus & Quinoa Bowl! Perfect for a healthy dinner, meal prepping lunches & to take on the go! Serves 2 Ingredients 1 cup quinoa Large handful flatleaf parsley, roughly chopped 2 lemons 4 tbsp olive oil Salt, pepper 10 brussel sprouts, cut in half ¼ small kent pumpkin, diced 2cm pieces 1 red onion, cut into thick wedges ½ tin chickpeas, drained, rinsed, dried well Handful rocket leaves 1/3 cup toasted pepita seeds 100g tub Hummus
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A total feel good nourish bowl with Roast Brussel Sprout, Pumpkin, Hummus & Quinoa Bowl! Perfect for a healthy dinner, meal prepping lunches & to take on the go! Serves 2 Ingredients 1 cup quinoa Large handful flatleaf parsley, roughly chopped 2 lemons 4 tbsp olive oil Salt, pepper 10 brussel sprouts, cut in half ¼ small kent pumpkin, diced 2cm pieces 1 red onion, cut into thick wedges ½ tin chickpeas, drained, rinsed, dried well Handful rocket leaves 1/3 cup toasted pepita seeds 100g tub Hummus
178.1K views10 months ago
FacebookChef Tom Walton
Texas Brisket cooked by Cuty Chef Tom. #TexasBrisket #ChefTom
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I’d eat this everyday if I could! Seared Steak & Smashed Cucumber Salad is refreshing, light, packed with protein & perfect for a meal in 10 minutes! I love it after a run or training . Serve as is or as I do with steamed rice! @myfruitologist Ready in 10 minutes 🙌 Why smash cucs? Well by creating all the rough sides on them, they hold and soak up dressings so well …. oh and it’s just a fun way to prepare them that looks great & let’s them hold centre stage! Serve this with some steamed rice fo
0:17
I’d eat this everyday if I could! Seared Steak & Smashed Cucumber Salad is refreshing, light, packed with protein & perfect for a meal in 10 minutes! I love it after a run or training . Serve as is or as I do with steamed rice! @myfruitologist Ready in 10 minutes 🙌 Why smash cucs? Well by creating all the rough sides on them, they hold and soak up dressings so well …. oh and it’s just a fun way to prepare them that looks great & let’s them hold centre stage! Serve this with some steamed rice fo
1.1M views11 months ago
FacebookChef Tom Walton
Easy vegetarian dinner! Spice Roast Veggies with Harissa Braised Beans & Yoghurt is perfect for a midweek meal, meal pre or anytime you want something nourishing & delicious! Ingredients 1 medium cauliflower, floret 1 eggplant, large dice 5 tbsp olive oil Salt, pepper 2 tsp smokey paprika 1 brown onion, diced 2 tbs tomato paste 2 tbsp harissa 1 x 400g tin diced tomato 1 x 400g tin butterbeans, drained 1 x 400g tin chickpeas, drained Handful flat leaf parsley, roughly chopped 1 cup natural yoghur
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Easy vegetarian dinner! Spice Roast Veggies with Harissa Braised Beans & Yoghurt is perfect for a midweek meal, meal pre or anytime you want something nourishing & delicious! Ingredients 1 medium cauliflower, floret 1 eggplant, large dice 5 tbsp olive oil Salt, pepper 2 tsp smokey paprika 1 brown onion, diced 2 tbs tomato paste 2 tbsp harissa 1 x 400g tin diced tomato 1 x 400g tin butterbeans, drained 1 x 400g tin chickpeas, drained Handful flat leaf parsley, roughly chopped 1 cup natural yoghur
109.1K views10 months ago
FacebookChef Tom Walton
How I love my steak nights 🥩 Grilled Bistecca Fiorentina w garlic, chili butter, baby potatoes & shaved fennel salad Larger bone-in cuts of beef are great for sharing, feeding 3-4 peeps & has so much flavour. For this Fiorentina – serves 4 - remove it from the fridge 1 hour before cooking, season it generously with @olssonssalt smoked salt & pepper. - put some baby potatoes on to boil and preheat a grill or BBQ. - grill the steak on a preheated grill for approx. 5 minutes each side, turning thr
0:25
How I love my steak nights 🥩 Grilled Bistecca Fiorentina w garlic, chili butter, baby potatoes & shaved fennel salad Larger bone-in cuts of beef are great for sharing, feeding 3-4 peeps & has so much flavour. For this Fiorentina – serves 4 - remove it from the fridge 1 hour before cooking, season it generously with @olssonssalt smoked salt & pepper. - put some baby potatoes on to boil and preheat a grill or BBQ. - grill the steak on a preheated grill for approx. 5 minutes each side, turning thr
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FacebookChef Tom Walton
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This Seared Tuna with Harissa Butter & Fries has some serious flavour & comes together effortlessly. You can make the Harissa butter in advance and store in rolls in the freezer ready for melting over seafood, meats or veggies at a minutes notice! Serves 2 Ingredients 80g unsalted butter, softened 1-2 tbsp harissa paste Zest & juice 1 lemon 1 clove garlic, finely grated Small handful each flat leaf parsley & coriander, finely chopped Salt & pepper 1 tbsp each coriander, cumin, fennel seed 250g p
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One Pan Mediterranean Fish recipe is on high rotation any night of the week! Enjoy with a simple salad and some crusty bread, simply cooked potatoes or rice. Serves 4 Ingredients 500g firm white flesh fish fillet (snapper, barramundi, ling) Salt, pepper 3 tbsp olive oil 1 brown onion, finely diced 2 clove garlic, roughly chopped 4 tbsp capers 2 punnet grape tomatoes 2 tsp dried oregano ½ cup pitted kalamata olives ½ cup roasted capsicum strips Handful parsley leaves Lemon wedges to serve Method
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This Braised Greens, Mozzarella, Pesto & Feta Pizza recipe is everything 🌱 Greens cooked this way make the perfect pizza topping 💚 Ingredients 2 tbsp extra virgin olive oil extra to drizzle 1 bunch Cavolo nero or other leafy green 1 brown onion, sliced 2 clove garlic, roughly chopped Salt, pepper ½ tsp dried chili flakes, optional 1/2 cup marinate Persian style feta, at room temp 1 @toscano_authentic Gluten-Free Pizza Base 2 tbsp basil pesto ½ cup fresh mozzarella, diced Large handful basil le
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