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Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. | Preppy Kitchen
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“The secret is a PERFECT sponge is…” 🤫 Mary Berry AKA the queen of baking makes the queen of cakes, a Victoria Sponge Cake! 🍰✨ #MaryBerryLoveToCook | Food Network UK
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Mary Berry’s Victoria Sponge Cake Ingredients: 225 g Butter 225 g Caster sugar 4 Eggs 225 g Self-raising flour 1 level tsp Baking powder For the filling and topping: 180 g Strawberry jam 300ml Thickened cream, whipped A little Caster sugar, to sprinkle Method: • Preheat the oven to 180°C/160°C fan. Lightly grease two 20cm (8in) deep sandwich tins and line the bases with non-stick baking paper. • Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes w
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