Homemade Pizza with 2 ingredient pizza dough! No yeast and it’s low calorie! Worth re-sharing! | Mountain Cookin’ with Missy

Crispy 2-Ingredient Cottage Cheese Pizza Crust (No Flour!) – High-Protein & Easy This flourless pizza crust is unbelievably crispy and packed with protein. All you need is cottage cheese and eggs — blend, bake, and top with anything you like! Perfect for low-carb, gluten-free, and busy-weeknight meals. Ingredients (makes 1 medium crust): 1 cup cottage cheese (≈ 240 g) 2 large eggs 1 tsp olive oil (5 ml) — for greasing ¼ tsp garlic powder (optional) ½ tsp dried oregano (optional) Directions Step

Crispy 2-Ingredient Cottage Cheese Pizza Crust 🍕🔥 (No Flour!) This high-protein pizza crust is crispy on the outside, soft in the middle, and made with just cottage cheese and eggs. No flour, no gluten, and packed with flavor—perfect for a quick low-carb pizza night! Ingredients (makes 1 medium crust): 1 cup cottage cheese (blend smooth for best texture) 2 large eggs 1 tsp olive oil (for greasing) ½ tsp garlic powder (optional) ½ tsp dried oregano (optional) Nutrition (per crust): ~220 kcal |