Recipe of the Week Emeril's Chili Don't forget the tortilla chips, cheese, sour cream and jalapenos on top! Get this recipe

Emeril John Lagasse III (/ ˈɛmərəl ləˈɡɑːsi / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe …

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Chef Emeril has a long history in New Orleans gastronomy, and when he opened Emeril’s in 1990, he introduced a fresh, creative approach to culinary traditions which redefined Creole cuisine.

Lagasse’s restaurant company, The Emeril Group, is located in New Orleans and houses restaurant operations, a culinary test kitchen for cookbook and recipe development, and a boutique store for his …

Emeril Lagasse Foundation seeks to inspire, mentor and enable youth to reach their full potential via culinary, nutrition & arts education.

Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril's Brasserie); two in Las Vegas (Emeril’s New Orleans Fish House, Delmonico …