Jan 7, 2015 · Scrapple - still trying to figure out what it is/how it's made even after 50 years. PON HAUS nothing better than a good plate of it. Made from cornmeal, pork broth, pig meat. Poured into loaf …

Feb 8, 2010 · For Christmas, Santa brought me this amazingly wonderful Amish Cookbook. I love it. There is a recipe in there I want to try for Ponhoss, never had it before but it sounds good. The …

Aug 7, 2016 · Scrapple is a wonderfully usable by product of butchering hogs. Trying to make it without all the fats and assorted meat that you have when butchering will likely produce an entirely different …

Aug 21, 2011 · Scrapple is a wonderful invention. Back in the old days, thrifty folks used the liver, tongue and scraps of the pork to make a delicious treat. The best way to make it at home is to fry it until …

Sep 28, 2013 · Scrapple is the easy part. It's just corn meal cooked in the broth and poured into loaf pans.I think. What I call liverwurst is what eludes me. On another board, some have suggested head …

Dec 14, 2015 · scrapple is a tradition in the middle atlantic states, and has become associated with the "pennsylvania dutch" of several types - mennonite, amish, etc. it is basically a technique for reducing …

Dec 13, 2021 · I like scrapple either for breakfast instead of regular sausage or a sandwich of sourdough bread, sliced scrapple, fried egg, and spread the bread with applesauce.

Jan 18, 2011 · grits is hominy, polenta is yellow corn meal...scrapple, pork roll and black pudding are heaven's gifts.

Feb 19, 2014 · seeing this late but being from PA, pigs in a blanket are cabbage rolls But comfort food would be any of the following, corn bread with my homemade butter, fried pork chops, green …

Dec 29, 2010 · Yup. Love the stuff. I’ve been mixing Jiffy corn bread mix in with mine and making almost like a scrapple. It turns out pretty good. I cut it up in to thin strips and it stouts well. It’s sweet and …