
What Is Lox — and How Is It Different From Smoked Salmon?
Feb 7, 2023 · Lox 101: What is it, what does it taste like, and how do you store it? Plus, our best lox recipes.
Best Classic Lox Recipe - How To Make Lox At Home - Delish
Jul 29, 2020 · 36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!
What Is Lox? What Makes It Different From Smoked Salmon
Nov 22, 2024 · Experts explain what lox is and how it compares to smoked salmon. Also, learn how other popular smoked and cured salmon preparations including Nova and gravlax, fit in.
How to Make Your Own Lox | The Nosher - My Jewish Learning
Jul 21, 2025 · While lox may be delicious, the term is quite confusing — what we now call lox, derived from the German word for salmon (lachs), is in fact smoked salmon. True lox is brined …
Classic Lox Recipe - The Spruce Eats
Jul 28, 2025 · Making your own lox is much easier than you think. The classic lox recipe is not dissimilar to curing gravlax, and the results are stunning.
What Is Lox? | Food Network
Sep 1, 2021 · Lox and smoked salmon are not the same thing. True lox is cured in salt and it is not smoked. Lox, or belly lox as it is sometimes called, is kept in the salt cure for several days …
How to Make Lox at Home: Differences Between Lox and …
Sep 29, 2021 · Lox is a rich, thinly-sliced, cured salmon that is often enjoyed atop bagels and cream cheese. Cultures have salt-cured fish for thousands of years, but lox is considered a …
Salmon Lox Recipe - Wholesome Yum
Apr 19, 2024 · Learn how to make lox at home, with simple ingredients! This easy salmon lox recipe tastes perfectly salty, buttery, and smooth.
What Is Lox—And How Is It Different From Smoked Salmon?
Feb 6, 2024 · What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.
What Is Lox? — Everything You Need To Know About Lox - Delish
May 4, 2023 · The word lox comes from the Yiddish term lax and the Proto-Germanic term lakhs, both of which refer to salmon. Lox is thinly-sliced salmon that's cured with salt.