As the nights draw in, restaurant, bar and pub punters may be increasingly tempted into a dram of warming whisky, so ...

Chapel Down CEO’s hailed growing demand from millennial drinkers and warmer weather among several “positive tailwinds” ...

Yauatcha in London’s Soho is to close this week to undergo a major refurbishment under the creative direction of filmmaker Wong Kar Wai.

Borough Market’s Roast is to open a second site next month within Virgin Hotels London Shoreditch. Roast Shoreditch will offer all-day dining across 135 covers and also serve afternoon team and its ...

George Ormond has been named executive chef of the Barbary Notting Hill. The restaurant was founded by sibling restaurateurs Zoë and Layo Paskin in 2024 as a sister site to the Covent Garden original.

Amy Corbin and Patrick Williams, founders of Kudu Collective, will return to south London with rotisserie chicken concept Braai Bird later this year. The husband-and-wife duo moved their south-African ...

The Philippines has indefinitely suspended exports of the distinctive, purple yam ube in what chefs have described as a “disappointing” but “understandable” move. The vibrant tuber has seen a surge in ...

London-based event caterer Seasoned has extended its contract with livery company venue Salters’ Hall. Seasoned will manage and deliver corporate events, livery dinners, weddings, private celebrations ...

Jeremy Chan’s Ikoyi in London and Allister Barsby’s Hide and Fox in Kent were among six restaurants to have been awarded four AA rosettes at the 2026 AA Hospitality Awards.

Ewen Thomas has been appointed centre director at the Hayes, the flagship site of Christian Conference Trust (CCT). Acorn Award winner Thomas will lead the 274-bedroom residential conference centre in ...

A council in north Wales has delayed plans to impose a tourist tax after it was alerted to “the range of issues raised” in a public consultation.