Heat a tawa on medium-high flame and lightly grease with oil. Drizzle a little oil around the edges and cook until the base turns golden and crisp. Fold in half or roll up, and serve hot with sambar ...

Food choices often reflect subtle personality traits, lifestyle habits, and how we choose to unwind during a busy day. The pairing of a grilled sandwich and a hot or cold beverage reveals whether you ...

There's a marked shift in the traditional strongholds because Gujarat is unexpectedly crowned the new powerhouse of the prized Hilsa fish in India. Here's how shifting estuarine currents in the ...