McDonald’s plans to provide approximately $8.5 billion in support to franchisees through 2036 as it rolls out a strategy to ...

Would you like fries with that?” may be the most recognizable upsell in food service. For decades, suggestive selling has been standard crew training: make it a combo, add a dessert, try the new ...

Get ready to take your chance, no dice needed. MONOPOLY is back at McDonald’s with opportunities for everyday and ...

Hyper Energy Bar, a fast-growing drive-thru beverage brand, today announced the appointment of Rebecca Speck as Chief Marketing Officer. Speck will lead Hyper’s brand and marketing strategy as the ...

Multi-unit restaurant growth is often treated as a sign of stability. More locations can mean stronger vendor leverage, deeper management benches and more revenue streams. For operators who move from ...

For the past several years, the quick service restaurant industry has operated under a straightforward assumption: consumers are feeling the effects of inflation and economic uncertainty, so the ...

Three-unit Mike’s Red Tacos did not begin with a sweeping national plan. It started with a food trend, a friendship, and a ...

The fact Yum! Brands divested Pizza Hut earlier this month, splitting the chain from KFC for the first time in nearly four ...

Mendocino Farms, the celebrated Southern California-born fast-casual restaurant chain known for turning sandwiches, salads, and chef-driven catering into an unexpected culinary adventure, continues ...

White Castle, America’s first fast-food hamburger chain and home of The Original Slider, opened its Daytona Beach Castle today with a celebratory ribbon cutting, fanfare and first-day Craver ...

Starbird Chicken, the award-winning fast casual chicken concept known for its fresh, globally inspired flavors, is expanding its footprint into Washington through a new franchise partnership with ...

PINCHO has expanded its menu and catering strategy with the launch of Build Your Own Bowls, a rotating seasonal menu and a ...