New CEO David Deno, who joined the company just six weeks ago, said the company is ‘already focused on the right areas and ...

As a trained chef, Michael Schulson headed up some of America’s top kitchens, but the business side of restaurants always ...

From transforming a 1950’s-style diner to operating 20 casino restaurants, nightclubs, and more, 20 years later.

From retro diners and nostalgic burger stands to swank steakhouses and luxurious nightclubs, these multi-concept portfolios have something for everyone.

The son of founder Don Shula returned to football coaching after two decades with the multi-concept group. Now he’s back to ...

When Brian Ingram started Purpose Restaurant Group in 2019, he wanted to develop a business model that would support and give ...

The fast-food giant is investing $8.5 billion in a modernization initiative that will also include a training effort and upgrades to food and marketing.

The restaurant group’s recent acquisition of Cotton Patch Café brings its diverse portfolio to 10 concepts, three of which are proprietary.

This family-owned group’s culture of “ohana,” the Hawaiian spirit of family, has helped the business thrive through tragedy.

From tapas to humanitarian aid, José Andrés has built a restaurant group rooted in culture, creativity, and the belief that food can bring people together.

The company plans to develop 17 locations across the state, and the deal comes less than a year after Greg Levin was named CEO.