Researchers have engineered magnetic iron oxide nanoparticles with specially modified surfaces that can bind and extract PFAS ...

With new EU limits on PFAS in food-contact packaging now in force, New Food speaks to VTT experts about balancing product performance requirements with viable PFAS-free alternatives.

Scientists at NTU Singapore have used oyster mushroom mycelium to ferment okara, boosting its protein content and ...

PETCORE EUROPE has launched GeNi, a centralised interlaboratory data platform developed with KÖR, to address fragmented testing practices and strengthen food safety knowledge across the PET packaging ...

Jouni Lattu is working as a Sales Director at VTT in Finland, focusing the research project sales on global high impact packaging value chains. Mr Lattu has an M.Sc. in Mechanical Engineering from ...

Specright's Andy Stark explores how fragmented product data can increase compliance risk, slow reformulation and drain R&D capacity - and why trusted data is becoming critical to effective AI adoption ...

Dr. Hannes Orelma works as a Research Team Leader at VTT Technical Research Centre of Finland. His research group develops lignocellulose-based materials by drawing inspiration from nature and using ...

Three clusters of Salmonella Enteritidis infections in England have resulted in nearly 600 confirmed cases and two deaths, with public health authorities continuing to investigate links to imported ...

Andy Stark is the GM of Specright’s R&D Workbench. He works with F&B companies of all shapes and sizes, from SMBs to ...