Is your business seeking growth through scale, adaptation, or optimisation? The answer could influence which markets you ...

Hershey is using premium products, cultural partnerships and new campaigns to make everyday candy feel more elevated and experiential.

From Lindt and Ferrero to Mondelēz and Nestlé, chocolate giants are embracing ultra-premium innovation as demand for luxury, ...

The meta-analysis adds to a growing body of evidence linking higher UPF consumption with adverse health outcomes, even as questions remain about safe intake levels and how ultra-processed foods should ...

Check out our top 10 most-read F&B industry stories from Aug 2026, including China alt proteins, Kirin’s biotic drinks and GLP-1 deaths ...

CP Foods is determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement ...

The EUDR has gone through two delays and several simplifications in the past two years. But it must now go ahead, or risk ...

SciPinion says its new AI-assisted SciBridge tool can help companies assess ingredient similarity as FDA proposes mandatory GRAS notifications.

McCormick sees growth opportunities in flavor as consumers stretch food budgets and seek affordable, premium and global tastes.

Better-for-you innovation in APAC is moving beyond isolated health claims toward more integrated formulation strategies. How are ingredient solutions that combine functionality with sensory ...

Nestlé Russia vows to continue operations after Kremlin seizure of assets, as the Swiss food giant assesses its options and ...

Bebop is dairy-free and made entirely with plant fats, using a blend of ingredients including cashew, coconut, almond, oats, ...