Hershey is using premium products, cultural partnerships and new campaigns to make everyday candy feel more elevated and experiential.

From Lindt and Ferrero to Mondelēz and Nestlé, chocolate giants are embracing ultra-premium innovation as demand for luxury, ...

The meta-analysis adds to a growing body of evidence linking higher UPF consumption with adverse health outcomes, even as questions remain about safe intake levels and how ultra-processed foods should ...

Check out our top 10 most-read F&B industry stories from Aug 2026, including China alt proteins, Kirin’s biotic drinks and GLP-1 deaths ...

CP Foods is determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement ...

Is your business seeking growth through scale, adaptation, or optimisation? The answer could influence which markets you ...

Every Autumn, pumpkin spice is omnipresent. Is the ingredient just a fad, or is it a mainstay. Do consumers actually like it?

The EUDR has gone through two delays and several simplifications in the past two years. But it must now go ahead, or risk ...

Better-for-you innovation in APAC is moving beyond isolated health claims toward more integrated formulation strategies. How are ingredient solutions that combine functionality with sensory ...

SciPinion says its new AI-assisted SciBridge tool can help companies assess ingredient similarity as FDA proposes mandatory GRAS notifications.

GLP-1 drugs are already changing how consumers eat. From portion sizes to nutrients, and the success of premium offerings to the popularity of fresh produce, how is GLP-1 reshaping the food landscape?

Restaurant spending rose in July, but chains from Momofuku to Popeyes and Buffalo Wild Wings are still launching grocery ...