Is your business seeking growth through scale, adaptation, or optimisation? The answer could influence which markets you ...

Check out our top 10 most-read F&B industry stories from Aug 2026, including China alt proteins, Kirin’s biotic drinks and GLP-1 deaths ...

CP Foods is determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement ...

Nestlé Russia vows to continue operations after Kremlin seizure of assets, as the Swiss food giant assesses its options and ...

From gut health to satiety: How APAC formulators are rethinking better-for-you products ...

The EUDR has gone through two delays and several simplifications in the past two years. But it must now go ahead, or risk ...

Restaurant spending rose in July, but chains from Momofuku to Popeyes and Buffalo Wild Wings are still launching grocery ...

Coffee and tea brands are using nostalgic flavors, regional preparations and matcha to create new consumption occasions and drive growth.

While pumpkin spice remains a fall staple, Apple is gaining momentum, posting breakout growth in protein bars and soaring engagement across TikTok and Instagram, according to Spate.

GLP-1 drugs are already changing how consumers eat. From portion sizes to nutrients, and the success of premium offerings to the popularity of fresh produce, how is GLP-1 reshaping the food landscape?

SciPinion says its new AI-assisted SciBridge tool can help companies assess ingredient similarity as FDA proposes mandatory GRAS notifications.

Functional chocolate is reshaping confectionery R&D as brands pursue protein, reduced-sugar and plant-based claims without sacrificing taste, texture or stability.