Savour the sweetness of Envy™ apples with these two apple recipes. Perfect for baking or simply snacking, anytime.

Now a working mom of two, Ella realised good food for her family comes down to three things: ease, flavour and nutrition.

Woolies smash burgers are here. Already portioned, already seasoned. The burger audit that tells you what your toppings say ...

The best way to spruce up a ready-made soup? Add an elevated dipper! This recipe shows you how to make a simple but delicious cheesy baguette that's perfect with Woolies' French onion soup. In fact, ...

Take the stress out of packing lunch with three easy lunchbox combinations using Woolworths ready-made favourites. From butter chicken naan wraps and BBQ chicken pancakes to egg mayonnaise sandwiches, ...

1. Drizzle the chilli-infused honey over the fried chicken portions. 2. Place the chicken and the chips in the air fryer at 180°C and bake for 13–15 minutes. Alternatively, preheat the oven to 200°C ...

680 g Woolworths bobotie & yellow rice Woolworths jalapeño atchar, to serve Woolworths caramelised onion chutney, to serve Woolworths coriander & garlic poppadoms, optional to serve Mango Sambal 160 g ...

Slindile turns creamy chicken and fettuccine into the ultimate comfort dinner with Woolworths Creamy Mushroom & Peppers Chicken Fillets. Served over pasta and finished with Woolworths Onion Chilli ...

There's a reason the simplest pairings are often the most memorable – Parma ham with hand-cooked truffle-and-Parmesan potato crisps is proof. The ham is silky and salty-sweet, melting on the tongue, ...

The weather’s warming up, which means braai season is just around the corner. There’s nothing quite like the smell of the coals heating up and the sizzle of meat on the grill to get everyone in the ...

1. Heat 1 T oil in a pan and fry the onion until translucent. Add the garlic, ginger and chilli and fry for about 3 minutes, taking care not to burn the garlic. Add the turmeric, curry leaves and ...

1. Heat the oil in a saucepan, then gently fry the onion and green pepper until translucent. Add the mustard, cumin, fennel and coriander seeds and fry until the seeds begin to pop and smell fragrant.