The item that should acquaint diners fastest with the Nikkei hand roll concept is the wagyu lomo saltado ($14). Here, A5 ...

The Marina has always been a bustling scene of activity, but lately, it’s seen plenty of additions to the area that make the case for the neighborhood as a destination in its own right. When the ...

The duo created a menu of hand rolls that should speak to both Australians and San Franciscans, such as by using the more ...

La Palma Mexicatessen remains one of the Mission’s best burritos, and they’re still making everything fresh in-house.

For more news, check out our list of restaurants that closed earlier in August. SOMA — Southern fine dining restaurant ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

San Francisco’s east side is slept on, full stop. The Bayview and Hunter’s Point sometimes don’t get their shine. The neighborhoods were once known as Butchertown, and during World War II the Navy’s ...

For fans of food that’s spicy, sour, and acidic, there’s nothing quite as satisfying as Thai cuisine. That is, assuming diners explore all that the Southeast Asian country’s food has to offer beyond ...

Fù Huì Huá has built a devoted fanbase since their Japantown pop-up. Now chef Yuezhong Ge and his son Tao William have brought their ten-course menus to Calle 24.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The starry-eyed chefs of ...