South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

“Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that question is seemingly simple but the answers are infinitely complex. Some of the main factors to consider are the ...

In early March, Renton’s Triumph Valley finished taking over the former home of Super China Buffet in Shoreline, bringing one of the region’s most hyped dim sum spots tantalizingly close to Seattle.

We’re not going to say people don’t come to Seattle for the food, but they definitely come for the views. The Cascades to the east, the Olympics to the west, Mount Rainier to the south, and water ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

CAPITOL HILL — Kobuta and Ookami Katsu and Sake House opened in September after significant pandemic-related setbacks. Kobuta and Ookami (piglet and wolf in English), features pork, wagyu, chicken, ...

The Varchetta Brothers long ruled happy hour in Seattle (Barolo, List, Cinque Terre), and that remains the same at their U District classic, where the steep discounts in the bar run from 3 to 9 p.m.