Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more closures to know about ...
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
Dark Horse Japanese Nikkei Cuisine serves Japanese-Peruvian dishes at the all-day spot in the Torrey Hills neighborhood. Owner Enrique Ibarra also operates Japanese-Mexican restaurant Tsunami Modern ...
A new Mira Mesa phở destination from industry veterans has emerged just in time for soup season. At takeout pop-up Phở Gà Go, find Saturday, Sunday, and Monday pickups for steaming bowls of phở gà ...
Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more closures to know about ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...
Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...
What started as a pandemic pop-up out of a North Park apartment and transitioned into a Miramar ghost kitchen has finally evolved into a permanent cafe in East Village. In October, Relic Bakery opened ...
Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...