In one snowy corner of Japan, bright red chillies are spread out over the snow in winter. It is the first step in making a fermented seasoning that takes years to finish.

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food map.

Mirabai Chanu follows an extremely strict diet before competitions and eats light meals that are easy to digest.

Mumbai's iconic Gallops restaurant at Mahalaxmi Racecourse has lost its licence after a Maharashtra FDA inspection allegedly ...

When preparing the dough, add a little semolina or gram flour. Some people also mix in a small amount of all-purpose flour ...

Jyotiraditya Scindia, the Union Minister of Communications and Development of North Eastern Region, was recently in Bengaluru ...

There is one part of Madhya Pradesh where garlic is not just another crop. It has become a major part of the local farm ...

Travel content creators Sreeta Kurera and Prisika Perera recently explored Vietnam’s street food scene and tried several ...

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

The special inspection drive aimed to ensure that citizens have access to safe, quality, and adulteration-free food during ...

Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.

Many people struggle with problems such as the stuffing spilling out, the dough tearing or the paratha turning soggy.