Travel content creators Sreeta Kurera and Prisika Perera recently explored Vietnam’s street food scene and tried several ...

The special inspection drive aimed to ensure that citizens have access to safe, quality, and adulteration-free food during ...

Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.

Many people struggle with problems such as the stuffing spilling out, the dough tearing or the paratha turning soggy.

At 68, Madonna still performs high-energy shows around the world, and her diet is just as disciplined as her stage routine.

An 18-inch long idli, weighing around 1.5 kg, may sound unbelievable, but Kanchipuram is home to this unusual temple special.

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

In another recent viral video, a cardiologist dining at JW Marriott's Romano restaurant spotted a baby cockroach crawling on ...

Naveen Patwal and friends launched Planet Mushroom in Uttarakhand, growing diverse mushrooms including shiitake and morels to ...

Oktoberfest at Polo Lounge offers a lively atmosphere that brings a Bavarian beer hall experience to Delhi with authentic ...

If there is one dish that manages to get past all her strict diets, it's bhel. "It's my weakness," Mandhana said in a 2025 ...

Ambali is a traditional South Indian fermented millet drink, popular in Karnataka and neighboring states, known for its probiotic and cooling properties.