The Broadway Restaurant Group team opened Leopard Lounge underneath its popular Spanish restaurant Dalia, to give local diners another chance at a stylish night out. This moody cocktail lounge has ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app A stone’s throw ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Dorchester: After almost five years in South Bay Center, seafood restaurant the Pearl has closed. The last day of operations was on Sunday, January 25, as announced in a statement, where it noted that ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Boston’s first year of the new Michelin Guide comes ...

Fallow Kin’s mission is right in the restaurant’s name. The word “fallow” refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The ...

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...