A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Japan though it had a special relationship with the U.S. Now, Tokyo is finding that its security alliance counts for little ...

Tsukudani originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the ...

Parents of fussy eaters lament the loss of 72 Kewpie product lines, including pumpkin purée and sea bream rice porridge ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and Fujiya Strawberry Sponge Cake. The creator also suggests that you shouldn't buy ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

What happens when our halo-halo meets Japan's kakigori? Toyo Eatery and Tokyo's Florilège team up for the new AzukiToyo, now open in Makati City.

A ryokan in the sky? It sounds an unlikely prospect but Japan always delivers intriguing surprises. Who would expect ­tatami ...

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

It’s been 81 years since World War II, many living war survivors who were toddlers at the time are now in their 80’s, which ...

President Trump is pushing through with his tariff agenda, unveiling a new batch of letters to country leaders outlining ...