Fresh tomato soup is a smooth and savory soup that’s simple to prepare. Made with roasted tomatoes, basil, and sweet oni ...

In a medium bowl gently toss the peppers, onions, chile pepper, tomatoes, cherry tomatoes, salt, pepper lime juice and oil. Taste for seasoning and then add the chile pepper and cilantro or parsley.

It still produces a smooth and thick tomato soup, but with far fewer calories. Keep reading for a tasty tomato soup recipe that uses the plant-based protein to put a healthy spin on an old classic.

This tomato soup recipe is almost as easy as heating up a can, but so much better. Pair it with the this grilled cheese for a better cheese-pull dunk.

Campbell's is debuting its limited-time Grilled Cheese and Tomato Soup product, claiming that the soup product's taste can be altered by adding either milk or water.

Add the tomato soup, oil, milk, and eggs. Whisk just until thoroughly combined. Transfer the batter to the prepared baking ...

Another healthier alternative chefs love is Pacific Foods. For Dennis Littley, Chef and Recipe Expert at Ask Chef Dennis the ...