Beyond the famous blue crabs, you’ll find regional specialties like rockfish (Maryland’s state fish), oysters from various parts of the bay (each with their own distinctive flavor profile), and Smith ...

For the rare diner who isn’t seafood-inclined (though one might question why they’ve chosen a waterfront seafood restaurant), there’s a perfectly respectable CAB Ribeye on offer, pan-cooked with ...

Joe’s Stone Crab in Miami Beach has served legendary stone crab claws since 1913—no reservations, just fresh seafood, mustard sauce, and long lines.

Nestled among luxury boutiques in Harbor East, The Oceanaire screams “expense account dinner” rather than an authentic Maryland experience. The upscale chain’s impressive raw bar towers and ...

A new restaurant, Mystic Fish Camp, is prioritizing sustainability in the seafood industry while addressing a local invasive species issue.

As invasive species and warming waters are reshaping New England’s fisheries, chefs like Mystic, Connecticut’s David ...