Food in Senegal is mostly grown on small-scale, rain-dependent farms, leaving much of the population vulnerable to climate ...

Food in Senegal is mostly grown on small-scale, rain-dependent farms, leaving much of the population vulnerable to climate shocks, according to the ...

Pierre Thiam is a chef, restaurateur and cookbook author. His new book, Senegal: Modern Senegalese Recipes from the Source to the Bowl, showcases his signature take on the flavors of his native ...

This past October, I had the opportunity to visit the West African country of Senegal. This was my first time in that part of Africa, and I’ve been wanting to visit for many years. I was extra ...

DAKAR, Senegal — Rusting pipes in a barren field and unpaid workers are what remain after a U.S. company promised to turn a huge piece of land in Senegal — about twice the size of Paris — into an ...

"The food security of Senegal is at stake," warned Boubacar Sall, a prominent figure in the country's onion industry, highlighting the severe impact of recent flooding in the Podor region, which ...

Senegal and the Directorate -General for Agriculture convened a policy dialogue to examine the effects of trade restrictions ...