Rasgulla, a popular Indian sweet, lacks a single English name. It is made from chhena and semolina, boiled in sugar syrup. Odisha and West Bengal both claim its origin. Rasgulla is served during ...

If there's one Indian sweet that is loved by all, it is rasgulla. Rasgulla is one Indian sweet dish that is loved by all. Leftover rasgullas can be used in different ways. Here're 5 rasgulla recipes ...

India's love for desserts is legendary, and two sweets often at the centre of every celebration debate are gulab jamun and rasgulla. Both are syrup-soaked, festive favourites, yet they couldn't be ...

The chenna rasgulla in this recipe is prepared by curdling the milk using lemon juice. Whether you have guests coming over for a celebratory occasion or have a festive get-together scheduled at your ...

The bragging rights for the Rasgulla in the two and half year bittersweet battle has ultimately ended up boosting business for confectioners in both states The pearly white, mouthwatering Rasgulla has ...

Nimrat Kaur's recent Instagram post is a delightful ode to Kolkata's culinary charm. And at the heart of it lies one of Bengal's most iconic desserts: the irresistible rasgulla. The video opens ...

A social media post comparing Rasgulla to an idli dipped in sugar syrup has gone viral. It triggered a sharp and eloquent response from Congress MP Shashi Tharoor. The exchange has been widely shared ...

Indian food has a huge variety of desserts to offer. And among this massive variety, many people love having rasgullas. The white spongy balls, dipped in a sugary syrup are a treat for your sweet ...

The modern spongy version known as ‘Banglar Rasogolla’ is a famous one in West Bengal. During the colonial and post-colonial periods, Kolkata sweet shops played an important role in the popularisation ...

What began as a light-hearted food debate on X quickly went viral after Congress MP Shashi Tharoor jumped into the conversation with one of his signature vocabulary-filled responses. The debate ...