Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Seafood is also a great fit for the “little treat culture,” in which Americans spend money on little luxuries such as a USD ...

Pan-fried Tiger Prawns with Cereal, Bird’s Eye Chilli and Curry Leaf is a crowd favourite. With just subtle heat, it lingers ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You can make something much better at home with hardly any effort. From shrimp ...

Don't panic, no one has to go hungry!

Take a tasty road trip through Arkansas buffets that feel like home, with warm welcomes, classic recipes, and everyday meals ...

I worked in a Chinese restaurant called the Mandarin back in the very early 1990s, and that experience is where I first fell in love with Singapore Fried Rice Noodles. While I learned the basics of ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

“The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and ...

Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with ...

Incoming options for hand-pulled noodles, colorful juices, crowd-pleasing burgers, and more ...