This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat that ...

The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed ...

A worthy, meat-free version of the best comfort dish ever, this French classic is best served with a chilled red and a crisp salad Packed with more than 7,000 recipes from our Guardian cooks, themed ...

As a society, we’re in our protein era, and that’s a good thing. The macronutrient is super important for building and repairing muscles, everyday body functionality, and immune and hormone health.