Budget-friendly kitchen updates in Maryland boost comfort and resale value with coastal colors, smart storage, and locally inspired finishes.

Discover South Carolina comfort foods that locals do better than anywhere else, from hearty classics to beloved regional favorites.

Savor Maryland’s blue crab tradition at waterfront shacks and historic markets where fresh flavors meet timeless hospitality.

More and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving ...

Marylanders are known to drive ridiculous distances for exceptional seafood, creating pilgrimages across the Bay Bridge that become the stuff of family legend. Fisherman’s Crab Deck has earned its ...

Shell on Wheels food truck hosts all-you-can-eat Maryland blue crab feasts at Purpose Brewing in Fort Collins. Feasts include unlimited steamed crabs, sides and tools for cracking; beer can be ...

The Chesapeake Bay crabbing grounds are less than 2 hours away by truck to South Jersey, and those crabs make their way into steam pots at the Shore or lump meat used for crab cake sandwiches. In 2023 ...

The steamed blue crabs arrive hot and heavy, generously coated with that magical Maryland dust – Old Bay seasoning – that transforms good seafood into an almost religious experience.

The Virginia Marine Resources Commission voted to review potential regulations that would require bycatch reduction devices on crab pots to reduce their risk to diamondback terrapins.

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

Labor Day may be the traditional sign-off for summer, but in Ocean City, Maryland, the season is far from over. Come September, this place finds its second wind, offering warm breezes, golden ...

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.