The orange crush – a Maryland specialty made with fresh-squeezed orange juice, vodka, triple sec, and a splash of sprite – is the unofficial cocktail of the Chesapeake Bay region and makes a ...

Savor Maryland’s blue crab tradition at waterfront shacks and historic markets where fresh flavors meet timeless hospitality.

From savory steaks, to award-winning cream of crab soup to margaritas with homemade agave juice, the Little Lemon Leaf Diner ...

Check out this guide to Crisfield, Maryland's 78th National Hard Crab Derby, taking place from Aug. 29-31: Crab races, ...

The state of Maryland is known for its blue crabs but the species’ population is dwindling to the lowest in decades, driving up costs and making the business of catching them harder than ever. Experts ...

Family-owned since 1930, Fisherman’s Inn creates a cream of crab soup that perfectly captures Maryland’s seafood heritage.

MAKAN Crabs' menu features a variety of seafood options, including steamed shrimp and crabs, crab cakes, cream of crab soup, Maryland crab soup, beer battered haddock platters, king crab legs, tuna ...

The recipe clearly comes from someone who understands that great crab soup is about showcasing the crab, not masking it with heavy cream or overwhelming spices. The seasoning is subtle but perfect, ...

The Maryland blue crab population decreased by 25% to the second-lowest level since the annual surveys started in 1990.

Is your crab from Maryland or Venezuela? Chesapeake Bay watermen tell why they want higher tariffs and more guest worker visas.