A couple of drops of liquid smoke is all you need to achieve that delicious smoky taste in barbecued food -- no smokehouse or ...

Looking for the best way to cook pork medallions in the oven? First, marinate the meat to boost its flavor. Next, fry it on one side before baking it.

These pork chops are marinated in a savory miso mixture, then cooked using the reverse sear method for even doneness and a flavorful crust. Served with rice or vegetables, this Japanese-inspired ...

Tom Bacon from Pelkin's Smokey Meat Market joins the Fox 11 Living show with some tips to making his delicious smoked pork butt! Pelkin’s Smokey Meat Market has two locations!!

Tasty & Vibrant PorkSeared Pork Chop with Mojo Marinade For the Pork Chops: -tomahawk pork chops For the marinade: -juice and zest from 4 oranges, freshly squeezed -juice and zest from 2 limes ...

Stir together this five-minute pork chop marinade and have dinner ready for the grill tonight. Pepper jelly makes the marinade spicy and sweet, with smoky paprika to finish it off.

Carefully pour the jerk marinade into a jar or bottle with a tight-fitting lid and chill until you are ready to use. This marinade will keep in the fridge for up to 2 weeks.

Pork Belly’s Bradenton menu features customer favorites from the Utah restaurants, including tacos, smoked meat sandwiches, burgers, chicken, beef, pork and seafood dishes and salads.